Lemon-Baked Cod

Servings: 4

Ingredients:

1 lb cod fish fillet
¼ cup butter, melted
2 tbsp lemon juice
¼ cup all-purpose flour
½ teaspoon salt
1/8 tsp white pepper
Paprika

Directions:

If fish fillets are large, cut into serving pieces.
Mix butter and lemon juice.
In another bowl, mix flour, salt and white pepper.
Dip fish into butter mixture; coat fish with flour mixture.
Place fish in un-greased square baking dish, 8x8x2 inches.
Pour remaining butter mixture over fish; sprinkle with paprika.
Cook uncovered in 350 degree oven until fish flakes easily with fork, 25-30 minutes.
Garnish with parsley sprigs and lemon slices if desired.