Saturday, November 17, 2012

Bourbon Chocolate Pecan Pie


4 large eggs
1 cup light corn syrup
6 tbsp melted butter
½  cup sugar
¼  cup firmly packed light brown sugar
3 tablespoons Bourbon
1 tbsp  flour
1 tbsp  vanilla extract
1 cup coarsely chopped pecans
½ cup semisweet chocolate morsel
1 (9 inch) pie shell


Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. Pour into piecrust. Bake on lowest oven rack at 350 degrees for 1 hour or until set.

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