Tuesday, January 15, 2013

Lemon-Baked Cod

Servings: 4


1 lb cod fish fillet
¼ cup butter, melted
2 tbsp lemon juice
¼ cup all-purpose flour
½ teaspoon salt
1/8 tsp white pepper


If fish fillets are large, cut into serving pieces.
Mix butter and lemon juice.
In another bowl, mix flour, salt and white pepper.
Dip fish into butter mixture; coat fish with flour mixture.
Place fish in un-greased square baking dish, 8x8x2 inches.
Pour remaining butter mixture over fish; sprinkle with paprika.
Cook uncovered in 350 degree oven until fish flakes easily with fork, 25-30 minutes.
Garnish with parsley sprigs and lemon slices if desired.