Friday, November 16, 2012


Base: Centre:
¾ c butter 1 c chopped pecans
1 c brown sugar
2 egg yolks Top:
2 tsp baking powder 2 egg whites
1½ c flour 1 c brown sugar
1 tsp vanilla

Cream butter, add brown sugar.  Beat until smooth.  Beat in egg yolks, baking powder and vanilla.  Mix in flour.  Press into a 9” x 9” pan.  Spread chopped nuts over base.  Beat egg whites until stiff.  Beat in brown sugar (no lumps) and vanilla.
Spread over mixture in pan.  Bake at 350 degrees F for 25 – 30 minutes.  Cool completely.

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