Wednesday, November 14, 2012

Flapper Pie


7 double graham wafers, rolled fine
½ cup brown sugar
½ cup melted butter
½ tsp ground cinnamon


2 cups milk
2 egg yolks (save whites for topping)
2 tbsp cornstarch
¼ cup sugar
1 teaspoon vanilla


2 egg whites
3 tbsp icing sugar


Mix all crust ingredients together.
Press into pie plate, reserving 1/4 of crumbs to sprinkle on top.
Combine filling ingredients in a pot.
Cook on medium heat until thick.
Spread on crust while hot.
Beat egg whites until stiff.
Beat in icing sugar.
Spread on top of filling.
Sprinkle with remaining crumbs.
Bake at 250 for 20 minutes.

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